4 Advantages of Using Aluminum to make Windmill Ceiling Fans

So many things stand out about our Windmill Ceiling Fans that it’s difficult to put one particular feature or advantage at the top of the list.  From American-made to unrivaled strength and craftsmanship, the ability to customize every last detail to match your personality and style, and more, we love them all — and we…

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Making the Most Out of Life on the Farm: An Animal Farm Tour

You can’t have a farm without animals! Well, I guess you could, but it wouldn’t be near as fun.  On the Eggers farm in Pilot Point, Texas, home to your friends at The Original Windmill Ceiling Fan Company, we raise Belted Galloway cattle, yes the Oero cows! But it doesn’t stop there. We have Paso Fino…

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The First Windmill Ceiling Fan: Then and Now

When our fearless leader Kelly Eggers sat down with her husband to build a windmill ceiling fan six years ago, they designed it entirely with their wants, needs, and style in mind. There weren’t any thoughts of creating a windmill ceiling fan business one day. They were focused on finding a way to cool down…

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Do Windmill Ceiling Fans Really Work?

Not a day goes by where we don’t get asked, “Do windmill ceiling fans really work?”  Of course, they work! But we completely understand why you might ask. After all, they do have that too-good-to-be-true vibe to them. For starters, they’re absolutely beautiful and, unlike any other standard ceiling fan on the market, quickly become…

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Should We Use Our Ceiling Fans During the Winter Month?

It’s a lazy weekend afternoon, and you’ve just walked into the living room to watch a movie with your spouse when you notice the custom windmill ceiling fan you installed this summer is still running. Without hesitating, you go to the light switch to turn it off, but your spouse slaps your hand away and…

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Do you Charcuterie? 

If you know, you know. If you don’t, well, you should! If the word “charcuterie” doesn’t have special meaning in your life, you might be missing out. What began as a French tradition has quickly become mainstream dining fare and a favorite alternative to ordinary dinner prep for family and friends. Technically, charcuterie (pronounced shahr-ku-tuh-ree)…

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